Tuesday, September 28, 2010

American Salad


1 head romaine lettuce
2 - 3 c. mixed greens
1/2 lb bacon, cooked and crumbled
1 c. shredded rotisserie chicken
1/3 c. blue cheese
1/2 c. tomatoes
1 8oz. jar marinated artichoke hearts
1 avocado, cut into 1/2 inch squares
croutons
ranch dressing, preferably homemade

Mix first nine ingredients together and serve immediately, with the ranch dressing on the side.

Camille Ebert

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