Thursday, October 21, 2010

Harvest Salad


1 big package spring salad mix
1 package feta or goats cheese
1 cup or more toasted pecans
Craisins
Avocados
Cut apple slices or pear slices

Dressing

1/2 red onion-minced
1 1/2 c, vegetable oil
2 T. poppy seed
3 T Dijon mustard
1 tea. salt
1 cup sugar
1/2 tea. Worcestershire sauce
3/4 cup raspberry vinegar
2 sprinkles garlic salt

Combine dressing ingredients and coat lettuce with some of the dressing to desired taste and amount. Then add all the other salad ingredients.

Sherlyn Jenkins

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