Bratten's Clam Chowder

1 c finely chopped onion

1 c finely chopped celery

2 c diced potatoes

2 6-oz cans minced clams

3/4 c butter

3/4 c flour

1 qt light cream

1 1/2 t. salt

1/8 t white pepper

fresh ground black pepper to taste

In pot drain clams & pour juice over vegetables. Add enough water so that vegetables are completely covered. Simmer until soft and tender.
In separate pot melt butter, add flour. Stirring constantly, add cream with a wire whisk; beat until smooth and thick, and beginning to bubble, then add vegetables, salt, & peppers. Add clams just before serving.

Mischelle Shapiro